In this new series, produced in cooperation with Verdant Foundation, LETI's health coordinator Marisol Bejarano shows you how to prepare chicken with vegetables and pinto beans using natural products. The recipe is tuned to support health kidney function and is presented in cooperation with Puget Sound Kidney Center and Verdant Foundation.

This episode is a preview of a live presentation that will include a question and answer period plus other special content for viewers via Zoom. The live presentation will be on line at 2 PM February 22.

Community organizations are invited to help promote this program and the series. Below please find a link to a flyer you can download to learn how to help with publicity. Your organization can also hel distribute flyers from the Kidney Center to your members.

To help with publicity contact Alishia Bissell CKD Education Program Coordinator Puget Sound Kidney Centers 21309 44th Ave. W. Mountlake Terrace, WA 98043 p. (425) 744-1095 ext. 1122 | f. (425) 775-1144 AlishiaB@pskc.net